A plate of guoba (Chinese crispy rice). Guoba cooked by Flickr user: dapan.

Photo by Flickr user: dapan. Photo taken in dapan's kitchen in Canada with a Nikon D80 digital camera, on April 4, 2007.

Source: https://www.flickr.com/photos/smalldapan/446722183/

Photo may be used by anyone for any purpose, provided that the photographer (Flickr user: dapan), and the photographer's Flickr page ( https://www.flickr.com/photos/smalldapan/ ) are credited.

本文件采用知识共享署名 2.0 通用许可协议授权。

署名: Flickr user: dapan; website: https://www.flickr.com/photos/smalldapan/

侬可以自由地：

• 分享 – 复制、发行、展览、表演、放映、广播或通过信息网络传播本作品
• 修改 – 改编本作品

来箇眼条件下底：

• 署名 – 侬板定要畀出适当个署名，提供许可协议个链接，同时标明侬阿有改动过。侬好用任何合理个方式来做，但必过弗好用任何方式暗示许可人是侬或侬个使用背书。

https://creativecommons.org/licenses/by/2.0CC BY 2.0 Creative Commons Attribution 2.0 truetrue

This image, originally posted to Flickr, is currently not available on Flickr under the license specified on this page. However, please see below for permission to use it under this license.

(from https://www.flickr.com/photos/smalldapan/446722183/)

dbadagna says

We've just made a guoba article at Wikipedia and wonder whether you might agree to allow this best of all guoba photos to appear there :-)

en.wikipedia.org/wiki/Guoba

We already had an article about the Korean equivalent, nurungji.

en.wikipedia.org/wiki/Nurungji

Thank you,

Posted 5 hours ago.

dapan says

@dbadagna - sure that's not a problem.

Posted 4 hours ago.

dbadagna says

Thank you--would this license (CC-by 2.0) be okay with you?

creativecommons.org/licenses/by/2.0/

Glad to be able to show the world about this interesting food :)

dapan says

@dbadagna - no problem.